Grilled Chicken & Dumpling Soup

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2 cps. leftover grilled chicken(cut into bite-size pieces)

4 cps. chicken broth

1 lg. bag of frozen soup vegetables(I use caldo mix, less the potaoes and corn)

2 tsp . celery salt

garlic powder, poultry seasoning, and pepper, to taste


1 16oz. package of potato gnocci

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