Aloo Channa Chaat (Tangy Potato Chickpea Snack)

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
4%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

1 tablespoon tamarind paste

6 tablespoons water

1/2 teaspoon mild chili powder

3 shallots , chopped finely

1 1/2 cups garbanzo beans (canned is fine)

2 medium potatoes , peeled and diced

1 pinch salt

1 1/2 teaspoons brown sugar

2 tablespoons fresh cilantro leaves , finely chopped

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