Quick-Pickled Vegetables

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
2%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1/2 red onion, thinly sliced

2 carrots, thinly sliced

1/2 English seedless cucumber, thinly sliced

1 large daikon, peeled and thinly sliced

1/4 cup sugar

1 (1/2-inch) piece ginger, peeled and thinly sliced

1 teaspoon salt

2 Thai bird or serrano chiles , stemmed and quartered lengthwise

1/2 cup rice vinegar

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