Wild Rice Pilaf With Baby Carrots

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Southern Living


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2 garlic bulbs

1 tablespoon olive oil

1 (6-ounce) package wild rice, uncooked

2 cups long-grain rice, uncooked

5 cups water

2 tablespoons chicken bouillon granules

2 tablespoons chopped fresh parsley

1 teaspoon freshly ground pepper

1 (16-ounce) package baby carrots

1/4 cup butter or margarine, cut into pieces

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