Grilled Grouper With Orange Supremes & Orange-caper Aioli

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Details

11 Ingredients

• The aioli
• 1/2 cup mayonnaise
• -- Zest of 1/2 orange (see Note)
• 1 Tbsp fresh squeezed orange juice
• 1 1/4 tsps minced garlic
• 1 Tbsp chopped capers
• -- Kosher salt, if needed, and ground black pepper, to taste
• The fish
• 4 grouper fillets, about 1 to 1 1/2 inches thick, about 5 to 6 ozs each
• 3 Tbsps olive oil + more for oiling the grill
• 1 orange, cut into supremes (see Note)