Roasted Tomato, Eggplant And Haloumi Burger

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2 vine-ripened tomatoes, thickly sliced

olive oil, for brushing

4 burger buns, halved

1 eggplant (aubergine), thinly sliced

250 g haloumi, sliced

harissa mayonnaise, caramelised red onions and rocket (arugula) leaves, to serve

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