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Spinach And Arugula Salad With Orange Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
59%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 to 3 cups young spinach

2 to 3 cups arugula

1 navel orange, peeled and thinly sliced into discs

1/4 cup chopped hazelnuts, toasted

Salt and freshly ground black pepper

1 tablespoon marmalade

1/2 small red onion, very thinly sliced

1 lemon

1/4 extra-virgin olive oil

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