Warm Asparagus Salad With Basil + Mint Pistou

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 Cups Cooked Brown Rice

1 1/4 Cup Cooked Lentils (I used Black Beluga Lentils)

1 lb Asparagus

1/2 Cup Roughly Chopped, Fresh Chives

2 Cloves Garlic

1 tsp Sea Salt

1/2 Cup Walnut Pieces

1/3 Cup Fresh Lemon Juice (about one lemon)

1 Cup Fresh Basil Leaves

1/3 Cup Fresh Mint Leaves

1/3 Cup Extra Virgin Olive Oil

Pepper and Red Pepper Flakes to taste

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