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Warm Asparagus Salad With Basil + Mint Pistou

81 faves
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
97%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

2 Cups Cooked brown rice

1 1/4 Cup Cooked lentils (I used Black Beluga lentils)

1 lb asparagus

1/2 Cup Roughly Chopped, Fresh chives

2 Cloves garlic

1 tsp sea salt

1/2 Cup walnut Pieces

1/3 Cup Fresh lemon Juice (about one lemon)

1 Cup Fresh basil Leaves

1/3 Cup Fresh mint Leaves

1/3 Cup Extra Virgin olive oil

pepper and red pepper flakes to taste

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