FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Asparagus Salad With Basil + Mint Pistou

81 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 Cups Cooked brown rice

1 1/4 Cup Cooked lentils (I used Black Beluga lentils)

1 lb asparagus

1/2 Cup Roughly Chopped, Fresh chives

2 Cloves garlic

1 tsp sea salt

1/2 Cup walnut Pieces

1/3 Cup Fresh lemon Juice (about one lemon)

1 Cup Fresh basil Leaves

1/3 Cup Fresh mint Leaves

1/3 Cup Extra Virgin olive oil

pepper and red pepper flakes to taste

You might also like

Warm Lobster Salad With Gazpacho Consommé
Food & Wine
Warm Tortellini And Cherry Tomato Salad
Cooking Light
Green Lentils With Arugula And Asparagus
Not Without Salt
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Ribboned Asparagus And Quinoa Salad
Cookie and Kate
Asparagus With Hard-Boiled Egg Vinaigrette
Seven Spoons
Chopped Grilled Vegetable Salad
Pamela Salzman
Chilled Asparagus Salad Recipe
Food Republic