Potato Cakes With Roasted Red Pepper Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
8%
CHOL
3%
SOD
13%

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Ingredients for 6 servings

8 ounces red bell peppers

1 tablespoon scallion

1/8 teaspoon salt

1/4 cup fat free egg substitute

1/8 teaspoon pepper

1/4 cup fat free sour cream

1 teaspoon lemon rind

1/2 cup buttermilk

1/4 teaspoon salt

1 1/2 lbs potatoes (4 cups)

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