Pimiento Cheese Pickles

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
31%
CHOL
13%
SOD
17%

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Ingredients for 10 servings

1 cup grated extra-sharp cheddar

3 tablespoons mayonnaise

1 tablespoon chopped pimientos

1/4 teaspoon cayenne pepper

10 dill pickles (4-inch), halved lengthwise

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