Red Velvet Cake

129 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
4113
FAT
750%
CHOL
195%
SOD
317%

Comments

This one I need it
9e0139296f52   •  30 Dec   •  Report
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Ingredients for 3 servings

1 tablespoon unsalted butter

3 1/2 cups cake flour

1/2 cup unsweetened cocoa (not Dutch process)

1 1/2 teaspoons salt

2 cups canola oil

2 1/4 cups granulated sugar

3 large eggs

6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water

1 1/2 teaspoons vanilla

1 1/4 cup buttermilk

2 teaspoons baking soda

2 1/2 teaspoons white vinegar.

8 ounces cream cheese, room temperature

1/2 cup (1 stick) butter room temperature

3 cups confectioner's sugar, sifted

1 teaspoon pure vanilla extract

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