Fettuccine With Chicken, Roasted Vegetables, And Sun- Dried Tomato Pesto Ii

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6 oz 100% whole-wheat fettuccine

1/2 tbsp canola oil

1 cup chopped rotisserie chicken (left over from sunday's dinner)

1 cup roasted vegetables (left over from sunday's dinner)

1 1/2 tbsps sun-dried-tomato pesto

salt and black pepper

Parmesan cheese

1 cup mixed greens, dressed with olive oil and balsamic vinegar

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