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Chicken-Mango Crêpes

By Sunset


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1 cup chopped mango

2 tablespoons chopped fresh cilantro

3 cups (about 3/4 lb.) shredded, skinned cooked chicken

1/2 cup Major Grey chutney

1 tablespoon lime juice

8 packaged crêpes (9 in.)

1/2 cup crumbled feta cheese

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