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Camarones Brochette (Bacon Wrapped Shrimp With Jalapeno)

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1 pound bacon, each slice cut in half

1 pound shrimp, rinsed and deveined

3 jalapeno peppers, cut into thin strips

1/2 cup butter, melted

1/2 ounce tequila

1 teaspoon lime juice

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon oregano

toothpicks, presoaked

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