Chicken With Herb-Roasted Tomatoes And Pan Sauce

34 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
77%
CHOL
36%
SOD
51%

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Ingredients for 4 servings

1 1/2 pounds cherry tomatoes or other small tomatoes on the vine

6 tablespoons olive oil, divided

2 tablespoons herbes de Provence

1 teaspoon kosher salt plus more

Freshly ground black pepper

1 tablespoon Worcestershire sauce

1 pound skinless, boneless chicken breasts

1 small shallot, minced

2 tablespoons red wine vinegar

3 tablespoons flat-leaf parsley leaves

3 tablespoons fresh tarragon leaves

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