Chicken Salad With Cucumber, Red Pepper, And Honey-Mustard Dressing

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2 tablespoons lime juice (from about 1 lime)

1 tablespoon mayonnaise

2 teaspoons honey mustard

1/2 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1/2 cup olive oil

2 cups diced cooked chicken

1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice

1 red bell pepper, cut into 1/4-inch dice

2 tablespoons minced red onion

1 large mango, peeled and sliced (optional)

2 teaspoons chopped fresh tarragon, chives, or basil

1/2 pound mixed salad greens (about 4 quarts)

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