Cheddar Burgers And Crispy Oven Fries

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
178%
CHOL
90%
SOD
51%

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Ingredients for 4 servings

2 tablespoons vegetable oil, plus more for baking sheet

3/4 cup cornflake crumbs (store-bought or crushed from 2 cups cornflakes)

1/8 to 1/4 teaspoon cayenne pepper

Coarse salt and ground pepper

1 1/2 pounds baking potatoes (about 3), well scrubbed and cut lengthwise 3/4 inch thick

1 1/2 pounds ground beef chuck

1 cup finely grated cheddar (2 ounces)

4 hamburger buns, split

Burger sauce (see note, above)

Garnishes, such as lettuce, sliced onion, sliced tomato, sliced pickles, ketchup, and mustard

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