Samosa Recipe

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Rasa Malaysia


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1 ½ cups of all-purpose flour (if you are familiar with Indian wheat flour or durum aata you can use that as well)

2 tbsp semolina (cream of wheat)

2 tbsp oil

1 tsp salt

½ ajwain seeds (optional)

A little over 2/3 cups of water

2 medium sized potatoes (I use Yukon gold)

½ cup sweet green peas

1 cup thinly sliced onions

1 tsp cumin seeds

1 tsp minced green chili

1 ½ tsp coriander powder (optional)

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