Argentinian Beef Stew In A Pumpkin

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1 10-lb. cheese or cinderella pumpkin

1 tbsp. olive oil

1 lb. beef chuck, cut into 1'' cubes

1 small yellow onion, peeled and chopped

1 green bell pepper, stemmed, seeded, and chopped

1 clove garlic, peeled and minced

2 plum tomatoes, peeled, seeded, and chopped

1/4 tsp. dried oregano

1 bay leaf

2 cups beef stock

Salt and freshly ground black pepper

2 sweet potatoes, peeled and cubed

2 russet potatoes, peeled and cubed

1 cup fresh or frozen corn kernels

2 fresh peaches, peeled, pitted, and cubed,

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