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Spanish Cheeses, Celery Sticks And Olives Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
32%
CHOL
11%
SOD
35%

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Ingredients for 8 servings

1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives

1 package crackers, your favorite variety

1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses

4 ribs celery, halved lengthwise, then cut into 4-inch sticks

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