FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Zuppa Di Baccalà

98 faves
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
15%
CHOL
0%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

2 pounds of baccalà

1 cup flour

Olive oil

Salt and pepper

One large Spanish onion, sliced

1 28-ounce can whole peeled tomatoes, slightly crushed

2 tablespoons capers, rinsed and drained

1 cup oil-cured black olives, pitted

¼ cup parsley, chopped

1 dried hot chile, whole

You might also like

Salt Cod Soup (Zuppa Di Baccala)
Jamie Oliver
Polpette Di Baccalà
Cookstr
Baccalà In Agrodolce
marina “merincucina”
Salt Cod With Tomatoes And Capers (Baccalà Alla...
Epicurious
Baccalà Mantecato: A Savory Spread Of Whipped S...
Epicurious
Baccalà Mantecato
Food52
Baccala
Martha Stewart
Baccalà Mantecato (Grilled Polenta With Dried C...
Saveur
Baccala Salad
Saveur
Baccalà Mantecato (Creamed Stockfish)
Saveur