Potato Soup

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
32%
CHOL
23%
SOD
7%

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Ingredients for 4 servings

1 tbsp butter

1 tbsp olive oil

2 x leeks, white part only, diced

1 x shallot, chopped

1 x garlic clove, chopped

1 lb 3.5 oz peeled Yukon Gold potatoes, diced

5.5 oz parsnips

8 x sage leaves, coarsely chopped

1 x bay leaf

Salt and pepper

4 cup cold water

Fresh parsley, chopped

A few fingerling potatoes, steamed

4 large smoked salmon slices, diced finely

Crème fraîche

Fleur de sel (optional), to serve

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