Spiced Carrot-Apple Soup With Fresh Mint

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2 tablespoons chicken fat or olive oil

1 1/2 cups chopped white onion

1 1/4 pounds carrots, peeled, diced, plus 1 carrot, peeled, halved lengthwise

3 3/4 cups low-salt chicken broth

3/4 cup diced peeled fuji apple plus 1/2 cup finely diced (for garnish)

2 teaspoons chopped fresh ginger

4 1/2 tablespoons frozen apple juice concentrate, thawed

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

Coarse kosher salt

Chopped fresh mint

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