Linguine With Tomatoes And Artichoke Hearts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
62%
CHOL
17%
SOD
56%

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Ingredients for 4 servings

2 tablespoon olive oil

1 medium onion, chopped

3 large garlic cloves, chopped

1 16-ounce can Italian plum tomatoes, chopped, juices reserved

2 teaspoons dried basil, crumbled

2 teaspoons dried oregano, crumbled

1 14 3/4-ounce jar marinated artichoke hearts

12 ounces linguine, freshly cooked

1 1/2 cups grated Parmesan cheese (about 5 ounces)

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