Lemon-Oregano Leg Of Lamb

By Food52
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Ingredients

1/3 cup lemon infused olive oil, or plain extra virgin olive oil

5 garlic cloves, chopped

1 tablespoon very fine Meyer lemon zest

2 teaspoons dried oregano

1 1/2 teaspoon sea salt

1/2 teaspoon crushed red pepper

4 pounds boneless leg of lamb, tied

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