Buckwheat Pine Nut Biscuits

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
32%
CHOL
18%
SOD
5%

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Ingredients for 12 servings

1/2 cup buckwheat flour

1/2 cup all-purpose flour

1/3 cups sugar

1/4 teaspoon salt

1/4 teaspoon baking powder

1 stick (1/2 cup) unsalted butter, at room temperature

1 large egg yolk

1/4 cup pine nuts, toasted

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