Mango Tart Recipe

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Nutrition per serving    (USDA % daily values)
CAL
298
FAT
27%
CHOL
44%
SOD
3%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1/4 cup guava jelly or strained apricot preserves

2/3 cup sugar, divided

1 1/2 tablespoons cornstarch

1/4 cup whipping cream

1 teaspoon unflavored gelatin

1 tablespoon sugar

1/3 cup slivered or chopped blanched almonds

1/2 teaspoon freshly grated lime zest

1/4 teaspoon cream of tartar

2 tablespoons lime juice

3 ripe mangoes (3/4-1 pound each)

3 large egg whites, at room temperature

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