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Carbonara

24 faves | 2 recommends
Photo: Elizabeth Minchilli in Rome

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Ingredients for 4 servings

1 pound linguine (or pasta of your choice)

3 thick slices of guanciale

1 Tablespoon of olive oil

4 egg yolks

1 egg white

1/2 cup grated parmesan cheese

freshly grated pepper

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