Carbonara

24 faves | 2 recommends
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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
44%
CHOL
98%
SOD
15%

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Ingredients for 4 servings

1 pound linguine (or pasta of your choice)

3 thick slices of guanciale

1 Tablespoon of olive oil

4 egg yolks

1 egg white

1/2 cup grated parmesan cheese

freshly grated pepper

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