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Green Bean Salad With Mustard Crema

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salad vegetarian easter memorial day lunch


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2 pounds fresh green beans, trimmed

1 1/2 teaspoons sea salt, divided

1 tablespoon minced fresh chives

3 tablespoons crème fraîche

2 tablespoons whole-grain mustard

1/2 teaspoon chopped fresh thyme

1/4 teaspoon freshly ground black pepper

2 tablespoons sliced almonds, toasted

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