Won Ton "Sandwiches"

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VegetarianTimes

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Ingredients

Vegetable oil for frying, about 1 cup

6 won ton skins, about 3 inches in diameter

4 oz. Thai-flavored baked tofu, diced

5 oz. precooked edamame

1/4 cup cilantro leaves

3 Tbs. dry-roasted peanuts

3 Tbs. Thai peanut sauce

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