Quick Noodle Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
50%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

1 (8-ounce) package pad Thai-style rice noodles or whole wheat linguine

1/2 cup chopped green onions

1 cup mung bean sprouts

1 large carrot, grated

1/4 cup chopped roasted and salted peanuts

1/4 cup chopped cilantro

1/2 cup prepared peanut sauce or Asian salad dressing

Salt

1 (8-ounce) package baked tofu, cut into small cubes

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