"Orange You Hungry?" Tangerine Dream Chicken With Curry-Carrot Couscous

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
38%
CHOL
48%
SOD
25%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), divided

4 boneless, skinless chicken breasts

Salt and pepper

Juice of 4 tangerines or 6 clementines, zest of 1

2 tablespoons brown sugar

1 1-inch piece of ginger root, peeled and sliced

1 cinnamon stick

1 teaspoon hot sauce

2 cups chicken stock, divided

1 cup shredded carrots

4 scallions, thinly sliced on the bias

1 tablespoon curry powder

1/2 tablespoon turmeric

1 1/2 cups couscous

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