Pizza With Parsley Pesto And Potatoes

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1 pound Red Bliss potatoes, sliced 1/3 inch thick


1 cup packed flat-leaf parsley

2 tablespoons chopped walnuts

1 garlic clove, minced

1/2 cup extra-virgin olive oil

Pizza Dough

3/4 cup shredded Italian Fontina cheese

1/4 cup freshly grated Parmigiano-Reggiano cheese

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