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Pasta Primavera

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main-dish nut free vegetarian dinner italian


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3 tablespoon(s) extra-virgin olive oil

1 cup(s) red onion sliced

1/4 teaspoon(s) salt

1 bag(s) broccoli florets pre cut

1 head(s) cauliflower chopped

1 tablespoon(s) garlic minced

1 cup(s) sugar snap peas

1 bell peppers red or orange, sliced

1 yellow summer squash sliced

1 box(es) rainbow fusilli pasta

2 scallions minced

3 tablespoon(s) flat-leaf parsley minced

3 tablespoon(s) basil minced

1/4 cup(s) parmesan cheese grated

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