FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lobster Corn Dogs With Mustard Sauce

Comments

Add a comment

Ingredients

Lobster Sausage:

1 teaspoon canola oil

2 tablespoons minced fennel bulb

6 ounces raw shrimp, peeled and deveined

1 tablespoon heavy cream

10 ounces cooked lobster meat, coarsely chopped

2 tablespoons fresh tarragon leaves, chopped

Kosher salt and freshly ground pepper to taste

Wooden coffee stirrers or ice cream sticks, cut in half.

Batter:

1 1/2 cups all-purpose flour

1 cup + 2 tablespoons yellow cornmeal

1/2 cup sugar

1 1/2 tablespoons baking powder

1 1/2 tablespoons kosher salt

1 1/2 cups milk

2 large eggs

Canola oil for deep-frying

Mustard Sauce:

1 cup creme fraiche

1 tablespoon Dijon mustard

2 tablespoons whole grain mustard

You might also like

Corn Dogs
David Lebovitz
Corn Dog Tots
A Cozy Kitchen
Andouille Corn Dogs Recipe
Food Republic
Classic Corn Dogs And Cheese-On-A-Stick
The Pioneer Woman
Corn Dog Muffins
The Pioneer Woman
Gluten-Free Corn Dogs
Gluten Free Girl
Corn Dogs
Sunset
Easy Homemade Corn Dogs!
Framed Cooks
Cream Soda Battered Corn Dogs
Imbibe
Corn Dogs
Food52