Cherry Mousse

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
95%
CHOL
54%
SOD
2%

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Ingredients for 6 servings

1 lb. fresh sweet cherries, rinsed

3 Tbs. confectionersÂ’ sugar

2 cups heavy or whipping cream, preferably not ultra-pasteurized

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