The Yo Burger With Wisconsin Fontina

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Wisconsin Cheese

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Ingredients

For the pickled red onions:

(Recipe from Michael Symon's Live to Cook, page 117)

2 pounds red onions, sliced

Water

White wine vinegar

Sugar

Kosher salt

2 teaspoons mustard seeds

1 tablespoon crushed red pepper flakes

2 tablespoons coriander seeds

2 tablespoons black peppercorns

4 whole garlic cloves

2 bay leaves

For the spicy ketchup:

(Recipe from Michael Symon's Live to Cook, page 133)

1 small yellow onion, minced

3 garlic cloves, chopped

1 tablespoon olive oil

5 Fresno chilies, seeded and minced

1 ancho chile, seeded and minced

1/4 teaspoon crushed red pepper flakes

2 tablespoons dark brown sugar

1 tablespoon cumin seeds

1 cinnamon stick

1 6-ounce can tomato paste

2 tablespoons cider vinegar

3 cups water

For the burgers:

Olive oil for filming skillet

8 slices Italian salami, such as Genoa

1 1/2 pounds ground beef, preferably equal parts brisket, short rib and sirloin

Kosher salt and cracked black pepper

4 English muffins, split

4 slices Wisconsin Fontina cheese

Spicy ketchup to taste

1/2 cup pickled red onion

1 green cucumber, thinly sliced

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