The Yo Burger With Wisconsin Fontina

More from this source
Wisconsin Cheese


Add a comment


For the pickled red onions:

(Recipe from Michael Symon's Live to Cook, page 117)

2 pounds red onions, sliced


White wine vinegar


Kosher salt

2 teaspoons mustard seeds

1 tablespoon crushed red pepper flakes

2 tablespoons coriander seeds

2 tablespoons black peppercorns

4 whole garlic cloves

2 bay leaves

For the spicy ketchup:

(Recipe from Michael Symon's Live to Cook, page 133)

1 small yellow onion, minced

3 garlic cloves, chopped

1 tablespoon olive oil

5 Fresno chilies, seeded and minced

1 ancho chile, seeded and minced

1/4 teaspoon crushed red pepper flakes

2 tablespoons dark brown sugar

1 tablespoon cumin seeds

1 cinnamon stick

1 6-ounce can tomato paste

2 tablespoons cider vinegar

3 cups water

For the burgers:

Olive oil for filming skillet

8 slices Italian salami, such as Genoa

1 1/2 pounds ground beef, preferably equal parts brisket, short rib and sirloin

Kosher salt and cracked black pepper

4 English muffins, split

4 slices Wisconsin Fontina cheese

Spicy ketchup to taste

1/2 cup pickled red onion

1 green cucumber, thinly sliced

You might also like

Bellum Lamb Burgers A.k.a. Slap Yo Mamma Lamb B...
The Bacon Cheeseburger
Sprouted Kitchen
The Ultimate Umami Burger Recipe
White On Rice Couple
The Husk Cheeseburger
Food Republic
The Chicago Deep Dish Pizza Burger Recipe
Food Republic
Burgers With Onion Dip And Potato Chips
Real Simple
The Ultimate Patty Melt
Serious Eats
The Perfect Hamburger
The Best Turkey Burgers!
Framed Cooks
Tasty Turkey Burgers
Pamela Salzman