Ham & Cheese Panini With Mixed Greens & Apple Salad

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4 teaspoons softened butter

8 1/4-inch) slices from a sweet batard, or artisan French or Italian sweet white bread

4 slices Swiss or Provolone cheese, cut to fit the bread in a single layer (2 1/2-3 ounces total)

4 slices quality ham (about 6 ounces)


1 1/2 teaspoons red or white wine vinegar

1/4 teaspoon Dijon mustard

Salt and pepper to taste

1 1/2 tablespoons oil

5 ounces mixed salad greens

1 sweet-tart apple, cored and thinly sliced

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