Grandma Ethel's Brisket With Tzimmes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
136%
CHOL
183%
SOD
57%

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Ingredients for 8 servings

1 (6- to 7-lb) first-cut brisket

1 3/4 teaspoons salt

1 teaspoon black pepper

3 tablespoons olive oil

4 cups brown chicken stock or reconstituted brown chicken demi-glace

3/4 cup Sherry vinegar

2 lb carrots, peeled and cut crosswise into 2-inch-long pieces

4 medium sweet potatoes, peeled and cut into 2-inch pieces

2 3/4 cups dried pitted prunes

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