Grilled Corn With Chipotle Butter

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4 ears corn

3 tablespoons unsalted butter

2 teaspoons seeded, minced chipotle chilis in adobo sauce

2 teaspoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup grated or crumbled queso fresco

4 lime slices (optional)

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