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Beef And Andouille Burgers With Asiago Cheese

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Epicurious
Related tags
main-dish low carb nut free labor day dinner american
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
157%
CHOL
80%
SOD
113%

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Ingredients for 6 servings

4 oil-packed sun-dried tomatoes, drained

1/2 cup mayonnaise

1 tablespoon whole-grain Dijon mustard

8 ounces andouille sausages,* cut into 1-inch pieces

2 1/2 pounds ground beef (15% fat)

2 large shallots, minced

2 teaspoons salt

2 teaspoons ground black pepper

1 teaspoon fennel seeds, crushed

6 large sesame-seed hamburger buns

6 1/3-inch-thick slices red onion

olive oil

1 cup coarsely grated asiago cheese**

1 7- to 7 1/2-ounce jar roasted red peppers, drained

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