Potato-Horseradish-Crusted Mahi-Mahi

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
19%
CHOL
1%
SOD
25%

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Ingredients for 4 servings

1 cup precooked shredded potatoes

4 teaspoons reduced-fat mayonnaise

1/4 teaspoon freshly ground pepper

1 lemon, quartered

1 shallot, finely chopped

1 1/4 pounds mahi-mahi, skin removed, cut into 4 portions

1 tablespoon prepared horseradish

1/2 teaspoon garlic salt

1 teaspoon Dijon mustard

1 tablespoon canola oil

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