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Chicken Pot Pie Soup

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McCormick
Related tags
soups New Year's dinner lunch southern
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
23%
CHOL
21%
SOD
31%

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Ingredients for 8 servings

1 1/2 teaspoons McCormick® rosemary Leaves

1 1/2 teaspoons McCormick® thyme Leaves

1 teaspoon McCormick® garlic powder

4 teaspoons butter, divided

1 package (8 ounces) mushrooms, sliced

1 cup sliced carrots

1/2 cup flour

4 cups reduced sodium chicken broth

1 1/2 cups frozen pearl onions

1 pound boneless skinless chicken thighs, cut into 1-inch pieces

1 cup frozen peas

8 thin bread slices

1 teaspoon oil

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