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Recipe Details
Nutrition

Details

Cook time:

LF

13 Ingredients

  • 1 1/2 tsps McCormick® Rosemary Leaves
  • 1 1/2 tsps McCormick® Thyme Leaves
  • 1 tsp McCormick® Garlic Powder
  • 4 tsps butter, divided
  • 1 package (8 ozs) mushrooms, sliced
  • 1 cup sliced carrots
  • 1/2 cup flour
  • 4 cups reduced sodium chicken broth
  • 1 1/2 cups frozen pearl onions
  • 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 cup frozen peas
  • 8 thin bread slices
  • 1 tsp oil

Preparation

Read recipe preparation at McCormick  

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