Spinach And Red-Pepper Calzones

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
79%
CHOL
22%
SOD
36%

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Ingredients for 4 servings

1 1/2 tablespoons cornmeal

1 large onion, halved and sliced lengthwise

3 tablespoons extra-virgin olive oil, divided

2 garlic cloves, finely chopped

5 ounces baby spinach (8 packed cups)

4 bottled roasted red peppers, rinsed, patted dry, and cut into 1-inch pieces (1 cup)

12 oil-cured black olives, pitted and coarsely chopped (about 3 tablespoons)

1 pound store-bought pizza dough, thawed

1/2 pound smoked mozzarella, cut into 16 pieces

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