Hot Cross Bun Apricot Pudding

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
46%
CHOL
67%
SOD
19%

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Ingredients for 6 servings

275 ml (10floz) Yeo Valley Organic Wholemilk

50 g (2oz) Yeo Valley organic butter

200 g (7oz) Yeo Valley Organic Greek Yogurt

3 eggs, beaten

4 hot cross buns

125 g (4.5oz) dried apricots, chopped

50 g (2oz) soft brown sugar

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