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Avocado-Black Bean Salsa

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Ingredients

1 (15-ounce) can black beans, drained and rinsed

1 cup frozen whole-kernel corn, thawed, or fresh corn kernels (1 ear)

1 (14.4-ounce) can fire-roasted diced tomatoes, with juice

2 garlic cloves, minced

1/4 cup packed fresh cilantro, chopped

3 tablespoons fresh lime juice

2 tablespoons avocado oil or light olive oil

1 teaspoon ground cumin

1 teaspoon minced canned chipotles in adobo sauce

1/2 teaspoon salt

2 avocados, diced

Tortilla chips

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