Scallops Wrapped In Bacon Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
21%
CHOL
6%
SOD
171%

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Ingredients for 6 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1/2 teaspoon salt

1 tablespoon dried thyme

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

2 tablespoons unsalted butter, at room temperature

2 tablespoons garlic powder

2 tablespoons salt

Published by William Morrow, 1993.

1 tablespoon dried oregano

1 tablespoon onion powder

12 slices applewood smoked bacon or other thick-cut bacon

2 tablespoons Essence, recipe follows

12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes

12 (U-10 size) sea scallops

1 tablespoon black pepper

1 tablespoon cayenne pepper

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