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Rhubarb And Sticky Stem Ginger Crumble

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Jamie Oliver
Related tags
dessert nut free vegetarian easter american

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Ingredients

200 g soft brown sugar

100 g cold butter

1 kg rhubarb trimmed and sliced into large chunks

zest and juice of 1 orange

100 g plain flour

2 pieces of stem ginger chopped

100 g oats

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