Laksa Recipe

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Rasa Malaysia


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3 tablespoons oil

1/2 pack (120g) Malaysian instant curry paste (you can get it at

2 cups chicken stock (1 can)

2 cups water

2 stalks lemongrass (white part only, pounded)

5 kaffir lime leaves (optional)

10 tofu puffs, cut into pieces

1/2 cup evaporated milk

1/2 cup coconut milk

Salt to taste

Yellow noodles


Bean sprouts

10 shrimp, peeled, deveined, and cooked

3 hard-boiled eggs, quartered

Fish cakes, cut into pieces

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