Easy Crispy Baked Buffalo Wings

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1561
FAT
383%
CHOL
252%
SOD
134%

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Ingredients for 2 servings

2 pounds chicken wings, rinsed and pat dry

1 tablespoon oil

salt and pepper to taste

1/2 cup hot sauce

1 tablespoon butter, melted

blue cheese or ranch dressing for dipping

carrots and celery sticks (optional)

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